When women help other women succeed, good things happen. Tasty things do, too. This year, $10,000 in scholarships and awards from a group of women leaders in our food community will help four college students pursue their food-science studies, three high schools better serve their culinary-arts students, Jones Valley Teaching Farm connect with more kids, … Continue reading Come to the Table
I sat down with brick & tin chef-owner Mauricio Papapietro to talk about his food philosophy, his background in the kitchens of Chris Hastings and Frank Stitt, his relationships with local and regional farmers and the power of the heirloom tomato. You can read the entire store here on Alabama NewsCenter. One thing you should know … Continue reading Local Flavor at brick & tin
Sugar cookies + artists = some delicious awesomeness. On a recent rainy afternoon, my daughters and I made geode and agate cookies, and we had an absolute blast. We used a simple sugar cookie recipe from PureWow (I'll include it below), Alton Brown's royal icing (recipe below), some clear rock candy (which I bought at … Continue reading Edible Art: Geode and Agate Cookies
Summer's here. And I couldn't be happier. Well, maybe I could. I most definitely could if I were at St. George Island. With a good book in one hand, a fun drink in the other and my family nearby. To celebrate the season, I'm going to put together my own summer edit with books, drinks, … Continue reading The Summer Edit: Books, Food, Drinks and Fun
It seems especially appropriate that Rodney and Stephanie Wilson serve soul food at their downtown Anniston restaurant. Just getting to the point of owning their own place took a lot of faith. Several years ago, Rodney began experiencing kidney failure. He ended up having a transplant and then needed to find another job. He had … Continue reading Food with Soul
When my family requests something specific for dinner, I almost always comply. Cooking for my husband and kids is one of my favorite ways of showing how much I love them. Sometimes, though, the requests are bigger than other times. Melissa Clark's Black Bean Chorizo Casserole with Pickled Onions is a big ask. This recipe, … Continue reading Dinner at My House: Black Bean Chorizo Casserole with Pickled Onions
From the Black Belt to the Wiregrass to The Shoals, we crisscrossed our great state stopping only for pork ribs. It was heaven on earth for a Southern food lover. I was on a tasty mission to discover Alabama’s best pork ribs with two other judges – Daniel Tubbs, an Alabama pig farmer, and Bob … Continue reading A Pork Rib Tour of Alabama
Go ahead and set your calendar. I know I am. On Thursday, April 26, your dining dollars will make a big difference to a lot of people ... if you're eating at the right places. Dining Out For Life is an international event that has been taking place for more than 20 years. Here in … Continue reading Dine Out and Make a Difference
Chef James Lewis has made a name and a niche for himself in a city that is increasingly famous for its food. The chef-owner of Bettola, in the Martin Biscuit Building at Birmingham’s Pepper Place, makes great, authentic Neapolitan-style pizzas, but his inventive entrees are just as popular and he enjoys quite a loyal following. … Continue reading Bello Moments at Bettola
Purveyor Huntsville is a spirit-driven place, and the wine- and bourbon-inspired menu is just part of it. There's a spirit of camaraderie here between owners Stephanie Kennedy-Mell and Matt Mell and chef Rene Boyz and their knowledgable, friendly staff. There's a shared spirit of gracious hospitality. That's clearly the way to do it. Open for only a few months, … Continue reading Purveyor Huntsville Provides More than Just Great Food
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