I read the New York Times Cooking story last week about America's love affair with ranch dressing and immediately started craving Mississippi Roast. This Pinterest favorite dish is traditionally made in a slow cooker with chuck roast, pepperoncini peppers and a package of ranch dressing. The Times recipe by Sam Sifton calls for making your own ranch dressing, … Continue reading One Mississippi … Roast
Every college town has a go-to pizza place. Some might have two or even three. But only one town has Ricatoni’s Italian Grill. This Italian restaurant in historic downtown Florence has been around for decades serving tasty, homemade food; supporting its community; and employing lots of local students, but the passion of owner Rick Elliott … Continue reading Ricatoni’s Italian Grill is About More Than Just the Food
Here's what I brought to WBRC Fox 6 on September 4. I think it's time to hit the books! Let’s go back to school with a book about sorority rush, another that is taught in colleges right now and two thrillers just for downtime fun. Rush proves once again that Lisa Patton is good at semi-autobiographical books (her debut … Continue reading Fox 6 Books: September
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