David Bancroft is a quick study. The celebrated chef-owner of Acre in the university town of Auburn opened a second restaurant concept called Bow & Arrow in 2018. The vibe at his newer place is Texas-smokehouse-meets-Alabama-potluck, which is a lot; but it’s really a lot more than that. The restaurant is a life lesson about … Continue reading Bow & Arrow 2.0
Chef Scott Simpson, who brings a global approach to dishes at The Depot in Auburn, will be representing our state at the 17th Annual Great American Seafood Cook-Off. The winner of this event will hold the title of King or Queen of American Seafood. The competition is set for Saturday, August 7 in New Orleans, and … Continue reading Alabama Chef Competes on National Stage
Let’s hit the books! A learning frame of mind is a great place to be, and we’re never too old for it! Here are the books I brought to WBRC Fox 6 this month--a great work of historical fiction, a cookbook designed for young people headed off to college, a guide to meditation and a … Continue reading Fox 6 Books: August
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