Johnny’s restaurant in Homewood is more than a meat-and-three. It’s more than a Greek-and-three, too. It is, in fact, one of the best places in the entire country to get this type of homegrown cuisine, and chef-owner Timothy Hontzas has three consecutive James Beard Foundation nominations to back that up. The restaurant specializes in local … Continue reading Johnny’s Greek-and-Three and Much More
Carey Thommason of Dinner. in Crestline Village did the chef demo today at The Market at Pepper Place. Carey made Lady Pea Hummus, which I missed tasting because I was sweating next door at Ignite Cycle. However, I know Carey's food is great, and I couldn't resist making a batch for my family's Sunday dinner. I … Continue reading Lady Pea Hummus by Dinner.
Here's what I brought to WBRC Fox 6 on August 6, and there's truly something for everyone--a memoir (with recipes and a link to much more), a surprisingly awesome book about grammar, mesmerizing short stories and a romp of a novel. Enjoy! From Scratch is a memoir from actress Tembi Locke. It's also a love story with … Continue reading Fox 6 Books: August
Over the years, Wildflower Café has become a dining destination in Mentone, which is, of course, its own awesome destination atop Lookout Mountain. I traveled to Mentone recently for Alabama NewsCenter to spotlight this unique restaurant. You can read the entire story here. Café owner Laura Catherine Moon (just “Moon” to everyone she knows and … Continue reading Fresh, Bright Flavors at the Wildflower Cafe