Chef Sedesh Boodram is from Trinidad and Tobago. He trained in France and has worked with some of the most celebrated chefs in the world. And he’s decided that Birmingham is home. For his first solo concept, The Anvil Pub & Grill in Hoover’s Village at Lee Branch, Boodram drew from both his life experiences … Continue reading Global Flavor at The Anvil
Here's what I took to WBRC Fox 6 Good Day Alabama this month: a book about food from a local favorite, a global cookbook that does good and a book on mindfulness for Mental Health Awareness Month. From the Pit to the Plate: The Story of Bob Sykes Bar-B-Q by Niki Sepsas Bob Sykes Bar-B-Q has been … Continue reading Fox 6 Books: Local & Global Flavors and Something to Think About
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