For more than 60 years—through some of Birmingham’s most significant social and economic history—Green Acres Café has been a constant in the city’s downtown. This iconic eatery is a popular draw in the middle of Birmingham’s Fourth Avenue Historic District, which grew out of the city’s segregationist past and remains a promising—and proud—part of its future.
“Green Acres is a family business that is family-orientated,” says owner Greg Gratton. “All my family is involved in it. Even the ones … I have living out of town. When they come home, they want to pitch in and help. … There’s a nice, friendly atmosphere,” he says, adding that some of his employees have been with him for 15 or 20 years.
The customers are loyal, too.
“When I’m up there in the front,” Gratton says, “people will come to me and say … ‘My father brought me up on this. I’ve been eating it. Now look: I’m bringing my children.’ It’s just generation after generation,” he says, “and I have people coming in town and this is the first stop they make.”
On any given day—at just about any time of day—there’s a line to (or even out) the door at Green Acres for its take-out-only offerings. The place serves hamburgers and fries, catfish sandwiches and plates, pork chop sandwiches and plates, chicken gizzards and chicken livers, fried green tomatoes and fried okra and more.
But most of the customers are there for one thing: “They want chicken wings!” Gratton says. “All the way! That’s ketchup and hot sauce, salt and pepper.”
Specifically, “all the way” will get you wings served on a bed of fries, drizzled with that sweet-spicy sauce and topped with a piece of white bread. Those who know often order the “Managers Special,” which is five wings and fries plus fried green tomatoes for $8.40. This food comes on a cardboard tray in a brown paper bag, and that bag will sport a small grease spot. That’s on purpose; it’s part of the presentation.
“The greasy bag is just something that my father got on,” Gratton says. “He said, ‘That greasy spot just makes a presentation; it just sticks with people.’ So, I’ve never tried to change that.
“If you see anybody anywhere in this area with a brown, greasy bag,” Gratton says, “you know, they’ve been to Green Acres.” He says he was at UAB Hospital recently visiting a friend who had asked for some wings. He walked in with the signature bag of wings, and all the way down the hall he heard, “Why didn’t you bring me some? Why didn’t you bring me some of that Green Acres?”
Green Acres is the place for wings because they were doing wings before wings were a thing.
Gratton says it was his father, Charles, who came up with the idea. People were buying fried chicken by the half or the quarter, he says, and those buying the white meat didn’t want the wings. “So, my daddy said, ‘Let’s put two wings together, a few French fries and a slice of white bread for 25 cents.’ And that’s how the chicken wing business got started, and it’s just been off the chain ever since. We can’t keep up with the chicken.”
To this day, you’ll get the whole wing at Green Acres. “In a lot of the wing places,” Gratton says, “they come and cut the wing up. Well, when you get a six-piece from them, you’re only getting three wings. When you get a six-piece from us, you’re getting six whole pieces of wings.”
People associate the eatery with Birmingham, but Green Acres actually started in Chicago. William Gratton opened his first café there in 1946. A few years later, after expanding the chain to six locations, he moved to Birmingham and brought the concept with him.
The first Birmingham location was opened in North Birmingham in 1950. In 1958, William’s brother Charles used his life’s savings to open a second location across the street from the Sixteenth Street Baptist Church. “It was a struggle back in 1958 for Black men to own a business, I can tell you that,” Gratton says, “but my father fought through it and he struggled and we survived.”
Gratton remembers his father working in the background with Civil Rights leaders to make sure they had places to safely meet and strategize. The late Charles Gratton shared his memories of that time and growing up in Birmingham in an interview conducted by Duke University. It’s part of the Behind the Veil collection of oral histories recounting African-American life during the years of legal segregation in the South. You can hear it here.
Charles Gratton relocated his café a few times before opening the current downtown location at 1705 Fourth Avenue North in 1990. He was encouraged by local revitalization efforts.
After his election in 1979, Birmingham’s first black mayor, Richard Arrington, Jr., helped create the Fourth Avenue Land Bank, a nonprofit that would buy real estate in the area from white owners (most of whom had let the buildings fall into disrepair) and sell the buildings to Black investors and business owners. Many of the new owners got rebates when they made improvements to their storefronts.
“My father bought this whole building,” Gratton says, “and it was just brick walls on the side, didn’t have a roof, and just a shell on the front. He renovated, and we opened it up.” In 2004, the Birmingham City Council named a stretch of Fourth Avenue in honor of Charles Gratton.
In 1993, Greg Gratton returned home to Birmingham from Los Angeles, where he had raised his own family. Once home, he not only continued, but also expanded the generational business into a local chain through franchising. Greg’s father was considering investing in a major, national fast-food franchise. Greg, understanding the value of Green Acres—in terms of food and history—convinced his father to invest further in his own business.
Growing the business was the goal; Greg didn’t make any changes. “It’s always just like what my father started,” he says. “I kept the same concept. I didn’t try to add anything, and I don’t try to take nothing away because he had it—it was working for him. So, you know, why try to fix something that ain’t broken? I just made it more available for the different communities in the area.”
At one point, there were nearly a dozen locations across the Birmingham metro area. Today four survive and thrive. Gratton owns two—the downtown location and another in Ensley, which his wife runs. There are two franchise locations—one in Center Point and another in East Lake.
Gratton personally trained the franchisees to make sure his brand stayed true. That matters, he says. “Green Acres has lasted so long because it’s got family love. And we enjoy what we’re doing. We enjoy pleasing the customers. And when you take an interest in something, you do the best of it.”
The walls at Green Acres downtown are decorated with business awards, vintage photos, recognition from the NAACP and Birmingham’s city council, an autographed photo of Martha Reeves, certificates and plaques commemorating community service and several photos with a succession of Birmingham mayors.
In 2007, Green Acres was honored with a Steve Harvey Morning Show Hoodie Award for Best Fried Chicken. For that, Gratton traveled to Las Vegas. When his name was called and he went up front, he says he realized he didn’t have an acceptance speech prepared. “I’m very good. You can’t really catch me off guard. My father told me all the time, “Son, you stay prepared, because you never know when somebody might call on you.’ … So, I just grabbed the award and I told Steve Harvey and I told the audience, I said, ‘Thank God for making chickens, because I wouldn’t be where I’m at now.’ I think that just did it.”
All that reflects decades of history, but Green Acres downtown is surrounded by much more.
The landmark café is part of the Fourth Avenue Historic District. Located just north and west of Birmingham’s central business district, it includes a three-block stretch of Fourth Avenue North and the adjacent half-blocks south of Fourth along 17th and 18th Streets.
This is one of the largest commercial sectors for Black-owned businesses not only in Alabama, but also in the Southeast. Green Acres is just steps away from the Birmingham Civil Rights Institute, the Sixteenth Street Baptist Church, Kelly Ingram Park, the A.G. Gaston Motel and other landmarks.
Formally added to the National Register of Historic Places in 1982, the Fourth Avenue Historic District serves as both a physical reminder of the Jim Crow era (and Birmingham’s racial history) and a retail and entertainment district catering to locals and visitors. It is an important part of Birmingham’s Civil Rights District, which is now a National Monument.
The historic commercial district dates to the early part of the 1900s when Black businessmen, forced from other parts of the city by Jim Crow segregation laws, established their own retail, social and cultural center.
The Civil Rights-centered parts of our city draw more than 350,000 annual visitors already (many going on tours like this one). And the future is looking promising for the Fourth Avenue Historic District, which is grounded in legacy and propelled forward by the vision of its minority-owned businesses.
The Taste of 4th Avenue Jazz Festival, which has showcased nationally recognized and home-grown artists since 2003, is set to return in 2022 after a COVID-19 interruption.
And Green Acres will be ready to serve all who come here.
“The role of Green Acres,” Gratton says, “is to be where it needs to be to assist in the continuing development of the Fourth Avenue District. And not just the Fourth Avenue District, but the other areas around the city. So, I don’t just limit it to the downtown Birmingham location. My wife is very involved in the Ensley location out there, and I try to get the other two franchises to get involved in their cities, too.”
Regardless of the location, Green Acres will continue to follow the recipe for success that Gratton says sets his restaurant apart: “My love for my customers, the love for the food that I serve, and that we try to do it right each and every time.”
We’ve been making Paper Planes this summer after we enjoyed them at Desert Bistro in Moab while on a hiking vacation in Utah. We even went to a local liquor store there to get the Utah amaro they used—Toadstool Notom Amaro No. 1 from Waterpocket Distillery. #greatsouvenir
This light, fresh, summer-ready bourbon cocktail is a modern classic. Mixologist Sam Ross, who worked at Milk & Honey in NYC before launching Attaboy on the city’s Lower East Side, created the drink in 2008 for a friend at a Chicago bar called The Violet Hour.
Ross named the drink Paper Plane, after a song by M.I.A. (The song is actually “Paper Planes.”)
This cocktail (a perfect aperitivo) is straightforward with equal parts of four readily available ingredients. It’s easy to make and easy to drink.
Paper Plane (makes 2 drinks)
1.5 ounces amaro (the drink calls for Nonino but we’re using Toadstool Notom)
1.5 ounces Aperol
1.5 ounces bourbon (we use Makers Mark)
1.5 ounces fresh lemon juice, strained
Combine amaro, Aperol, bourbon, and lemon juice in a cocktail shaker. Fill with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into 2 coupe glasses.
Summer is far from over! Here’s a book of poetry by a local father-son team, a perfect beach read, a summer-ready cookbook and an informative book about food for kids. I featured these today on WBRC-Fox 6.
Charles Ghigna, our own beloved Alabama author who often goes by the name “Father Goose,” teamed up with his artist son, Chip, for an especially beautiful book of poetry. Through thoughtful words and fanciful black and white images, they create a dream world that is anything but black and white. The poems and pictures blur the lines between imagination and reality in a way that is inspirational and heartwarming and even funny.
Art is undefinable,
A mystery of creation
Inspired by a pigment
Of your imagination.
The father-son collaboration is magical—sort of like how family members can harmonize better and more naturally than singers who are not related. Charles’s poetry is accessible, as always, which I enjoy. There’s truth in his poems. And Chip’s illustrations are spare, yet thought-provoking. A perfect pairing.
I’m a little late to the Rosie situation. The Rosie Project was published in 2013 and there have been two other installments since then: The Rosie Effectand The Rosie Result. I must say, I thought there would be a film before any sequels; The Rosie Project is a very visual read. This international bestselling rom-com of a book is about a genetics profession named Don Tillman who is absolutely brilliant but socially challenged. He’s looking for love and approaching it as a scientific project. He designs The Wife Project, complete with an exhaustive, 16-page questionnaire, that he hopes will lead him to a life partner. Smokers, drinkers and late arrivers need not apply. Then, by chance, he meets Rosie Jarman who has all three of these “flaws.” Don quickly disqualifies Rosie for The Wife Project but is intrigued by her quest to discover her biological father. So, he embarks upon The Father Project, and his world is quickly turned upside down by the unpredictable Rosie. The book is laugh-out-loud funny and heartwarming and just plain fun. Don discovers that sometimes, despite the most diligent search for love, it sometimes finds you.
Americans are ready to share dinner and drinks and lunches and brunches with friends and family. No doubt about that. This brand-new cookbook offers delicious, easy-to-follow instructions on how to do that. More than 100 seasonal recipes here advocate going with the flow (and not turning on the oven if it’s just too darn hot out). Even though the spotlight is on ease, the ideas are inspiring. Consider Spicy Pineapple Spears and Landlubber’s Lobster Rolls for your next beach picnic. Gather at the lake for Grilled Shrimp Louie salad. Host a paella party. There are tiki cocktails here as well as a Five-Minute Frosé. And you’ll even find tips on building a beach firepit. Welcome to the rest of your delicious and fun summer!
This new book is about the history, science and geography behind lots of foods beloved by kids (of all ages). That said, this book is written especially for young readers ages 8-12. Burgers and fries, chocolate and chicken, peanut butter and ice cream and cold cereal, Chicken McNuggets and hotdogs. They are all addressed here in a way that’s playful and informative.
Author Kim Zachman, from Roswell, GA, is a history buff and an advocate for kids reading for pleasure.
“I wanted to write history for kids, and I wanted it to be really fun,” she told The Associated Press. “I was trying to think of ideas, and I was out walking my dog one day, and I was like, why is there no ham in hamburgers? I’d always kind of wondered that. That’s when I found so many great origin stories.” Even something as everyday as vanilla and chocolate are not so straightforward:
It takes four years for a young vanilla plant to produce a flower, and the flower lasts for just one day.
The tropical trees grown for chocolate can’t handle direct sunlight, need rain year-round and take three to four years to produce blossoms that can only be pollinated by tiny flies called midges. Out of 1,000 flowers, just three or four will be pollinated and grow into seed pods, which take about six months to ripen.
Cacao seeds were so valuable that the Aztecs used them as money.
This hands-on history lesson includes some simple recipes and one science experiment—learn how to extract iron from fortified cold cereal.
Several friends have asked for our itinerary, and I’m happy to share. We started in Moab, Utah, and made our way down the state and into Arizona. We set a fast pace (nearly 70 miles of hiking over 10 days), because I like to see “everything.”
I’ll organize this trip by area, and you decide how many days to spend in each place.
Canyonlands is huge! There are four districts—Island in the Sky (most popular), The Needles, The Maze and The Rivers. The Maze is the least accessible unless you have a four-wheel-drive, high-clearance vehicle (and are fully prepared for self-sufficiency). Next time we visit, we will hire a guide and a big vehicle to see the ancient, life-size pictographs (painted figures) and petroglyphs (figures etched in stone) in Horseshoe Canyon in the Maze district; this is some of the most significant rock art in North America.
On our visit this summer, we hiked the Island in the Sky district. We started with an easy, short walk to Mesa Arch, then hiked about 2 miles round trip to view the impressive Upheaval Dome (the crater is 3 miles wide and more than 1,000 feet deep and there are conflicting views about why it’s there) and finally, we hiked 2 miles out and back along the mesa’s edge to the Grand View Point Overlook (with amazing views the entire time). We arrived around 9 a.m. and spent an entire day at Canyonlands.
Arches is busy! Go early. Like 6 a.m. early. They were shutting down the entry gate mid-morning and again mid-afternoon, and it’s always busy until they do. So go early, take your breakfast, take your lunch, take your snacks and extra water and make a day of it.
We started with a three-mile out-and-back hike to Delicate Arch where we had a breakfast Clif Bar and then waited in a very civilized and organized line to have our photo taken under the arch. The way it works, everyone takes a turn, and you can get a good photo of the arch (with no people!) as one group leaves and the next comes up. Timing is everything at Arches!
There’s some cool Ute rock art near the beginning of the hike to Delicate Arch. Then we drove to Double Arch (just stunning!) where we parked once and saw a lot. We spent some time under the connected arches and then walked across the big parking lot where we hiked a primitive trail to see the North and South Windows and Turret Arch. Don’t miss Landscape Arch, the longest arch in the world; this hike is 2 to 7.2 miles, depending upon how you do it). We started at 5:45 a.m. and spent an entire day at Arches.
Dead Horse Point State Park is near Canyonlands and is especially pretty at sunset. Go early (before tour buses arrive) and get a spot on the terrace just below the lookout point so you’ll not have other people’s heads in your photos. Then look to the rocks as the setting sun makes them glow with vibrant reds and oranges and pinks. The Colorado River snakes through the canyon 2,000 feet below. It’s a magical way to end the day. This park, a Dark Sky Park, sometimes has ranger-led stargazing events.
Where to Stay:
We rented a VRBO condo on a quiet side street near the busy downtown area of Moab (with lots of off-road vehicles on the road, it’s kind of like a scene from Mad Max). Our little unit was beautifully decorated, (loved the nice linens and custom sinks!) ideally located (out of the fray) and perfect for two. Our host, Kimberley, offered an informative, insider’s guide to the area and helped us make the most of our time in Moab.
What to Eat:
Get street tacos and elote at Giliberto’s Mexican Taco Shop in Moab (there’s a drive-thru) and go to Dead Horse Point for a sunset picnic; for a fancy dinner go to Desert Bistro (reservations required); Moab Brewery has burgers and nachos, and Johnny’s American IPA, Juicy Johnny’s Hazy IPA and the Dead Horse Amber Ale all are delicious.
Sunrise at Mesa Arch in Canyonlands, sunrise or sunset at Delicate Arch in Arches, sunset at Dead Horse Point, stargazing at any of these International Dark Sky Parks
On the way to Capitol Reef National Park, we stopped off at Little Wild Horse Canyon near Goblin Valley State Park. Little Wild Horse is a fun slot canyon that’s suitable for just about anyone (including kids). There’s a trailhead (with a toilet and a good map), and the slot is easy to find. It’s narrow enough to know you are in a slot, but it’s not so narrow that it’s uncomfortable. And the colors are amazing!
It widens into a larger canyon and you can continue to a longer loop or turn around and come back the way you came. Plan to spend 2-3 hours here. NOTE: Slot canyons are off-limits if there has been recent rain or if there is a chance of rain anywhere nearby; they are prone to deadly flash flooding.
We also visited Goblin Valley State Park, and although its hoodoos, like the iconic Three Sisters above, are significant and impressive, we didn’t stay long. The trails are not well marked at all; there were several frustrating moments when the trails just seemed to disappear. The one we did manage to stay on was like hiking through a sandcastle, and hiking through a sandcastle is not that much fun.
You can see much of beautiful Capitol Reef simply driving through it, but this park with its cliffs, canyons, domes and natural bridges in the Waterpocket Fold (a wrinkle on the earth extending almost 100 miles), is a hidden gem. An 8-mile scenic drive features breathtaking views, and there are 15 day-hiking trails here. Make sure to stop at the petroglyphs just off the main road near the visitor station. We did a moderate, 2-mile out-and-back hike to Hickman Bridge to get a feel for this lesser-known park, and we saw a golden eagle here.
You’ll want to be at Capitol Reef for sunset; it’s amazing. Then come back to anywhere in this International Dark Sky Park for some of the best stargazing you will ever experience. You can easily see this park in one day or even a half day.
Take the amazing, winding Scenic Byway 12 (UT-12) or just “Highway 12” to get from Torrey to Bryce Canyon. This All-American Road is more than 122 miles long, and it’s one of the most beautiful drives in the country. You travel through a diverse and beautiful and rugged landscape of arches, mountains, slickrock canyons, red rock cliffs, aspen and pine forests, mountain meadows, national parks, state parks, a national monument and quaint rural towns.
Part of Highway 12 crosses various parts of Grand Staircase-Escalante National Monument, which covers nearly 1 million acres of public lands. There are three distinct units here: Grand Staircase, Kaiparowits and Escalante Canyon. It’s so remote and rugged that it was one of the last places in the continental United States to be mapped! We went there looking for a few specific slot canyons and we found them down Hole-in-the-Rock Road (BLM Road 200).
If you are adventurous and in fairly good shape with a relatively small frame and not claustrophobic(!), visit Dry Fork Narrows and Peek-a-Boo and Spooky Gulch slot canyons in Grand Staircase-Escalante. This is a true adventure! The slots are down 26 miles of dirt road, but you can rent a Jeep in Escalante that can handle the trip.
Once at the trailhead, just getting to the slot canyons requires a two-mile hike along the rim and down some short cliffs and across desert dunes following well-spaced trail markers called cairns. Next time, we’ll take the Upper Dry Fork trail 1.5 miles through Dry Fork Narrows. But Peek-a-Boo and Spooky, with their tight and twisty, beautiful and wavy, red and purple walls, are your ultimate goals, and they are worth any trouble. (They require almost zero technical skill or know-how other than some rock-scrambling skills.)
Peek-a-Boo is a tight slot that corkscrews back on itself. Your photos will be fantastic! The hardest part was just getting into this slot; you climb about 10 (challenging) feet up a dry fall to the entrance using shallow hand and foot holds (go at it sideways and chimney up by bracing with your back and your legs or have your strong hiking partner haul you up). After that, it’s just awesome in the truest sense of that word, as you twist and turn through what feels like an adult playground. At the end of Peek-a-Boo, you’ll hike across about a half mile of desert to get to Spooky, which is an even tighter slot that narrows to about a foot wide in spots.
People with smaller builds do better here … just saying. If you take your backpack, you’ll need to take it off and carry it above your head at times. There are some tricky parts where you must work out how to navigate around boulders or short descents (wear clothes you don’t care about; they might get torn) and there’s a knotted rope you’ll use to get past a 6-foot drop. Other than that, it’s just thrillingly narrow and very beautiful. We spent about 4 (truly delightful) hours here. We hiked about 6 miles total.
Here’s a link that tells you how to find these slots. For current conditions on any of the slot canyons off Hole-in-the-Rock Road, Burr Trail, or other hiking opportunities in, or along the Escalante River and its side canyons, contact the Escalante Interagency Visitor Center at 435-826-5499.
This was my bucket-list location—really the reason I wanted to head West in the first place—and it was more spectacular than I ever imagined! There is nothing on earth quite like Bryce Canyon with its many thousands of colorful and ancient hoodoos and cliffs that range from white to pink to orange to deep red. Fun fact: Hoodoos (irregular columns of rock) exist on every continent, but Bryce has the largest concentration found anywhere on Earth.
We did the 8-mile Fairyland Loop (more than 1,700 feet of elevation change) that offers views you simply cannot get otherwise. There’s some climbing along uneven trails; boots are best. You’ll hike to the bottom of the amphitheater and then up again on the far side of the park above another valley of younger hoodoos. Go early in the day or late in the afternoon; the colors are best early and late. We also hiked the Queen’s Garden/Navajo Loop (clockwise) and came up Wall Street, which is a short, yet awesome, slot canyon with terraced steps leading out of it at the end. So impressive! (It’s closed during the winter months.) We spent an entire long day at Bryce and logged 14 miles of hiking. I’d recommend at least a day, maybe two.
Rustler’s Restaurant in Tropic kept us nicely fed for two days straight and didn’t mind that we ran in about 30 minutes before closing both days. There’s a fantastic coffee shop—Bryce Canyon Coffee Company—at the Bryce Canyon Inn with great espresso drinks and fresh pastries.
Anywhere you look in Bryce is absolutely beautiful. Stop off at Fairyland Point near the park entrance when you first arrive for a preview of what’s to come. Do the full Fairyland Loop if you are up for an 8-mile hike (We did this counter-clockwise and took our time, and the entire hike with lots of picture taking took us about 5.5 hours); Queen’s Garden/Navajo Loop trail (do this 3-mile loop clockwise so you come up Wall Street slot canyon), sunset at Sunset Point, the short Mossy Cave hike just outside the park proper, the scenic drive to Rainbow Point, which at 9,115 feet is one of highest points in the park. (Drive up and then stop at the overlooks on the way down to avoid cross traffic.) Make time for stargazing at this International Dark Sky Park. With the right timing and some luck, you can enter a lottery to go on a Full Moon Hike.
First of all, Zion is a zoo right now. Especially this summer when all of America wants to go somewhere and lots of them decided Zion is that place. Several of the popular trails were closed when we visited because of a big rockfall, so that meant even more people on the ones that were open. We could only access these trails inside the park via shuttle service, and that meant long lines and overcrowded shuttles. (The park opens the Scenic Drive to private vehicles January to mid-February only.) And unless you have good parking karma, you’ll need to take a different shuttle service in the town of Springdale just to get to the park entrance. (Also, the town shuttle stops running before the park shuttle ends, so plan accordingly.)
When we hiked The Narrows, there were always at least 50 people right around us; there were probably 500 on the watery trail that morning; it felt like walking out of a college football game – except mostly in knee-deep water. We skipped Angels Landing and opted for the less-traveled Canyon Overlook Trail, which was wonderful. This is the only trail within the park you can drive to via the Scenic Drive (which includes a mile-long tunnel), but parking is very, very limited; we went late in the day. The drive is awesome with lots of pullouts for photos of the monumental mountains and cliffs and a that long, scary tunnel through the mountain and we saw a family of bighorn sheep on the mountainside.
Even with the crowds, this park is breathtakingly beautiful. Just the the scale of it all! I understand why it’s so popular.
NOTE: If you hike The Narrows, rent some water shoes and a thick hiking stick from Zion Outfitter in Springdale just outside the pedestrian entry to Zion. You can do this online and pick up your gear the night before (after 4) or walk up after 4 the day before your hike to rent them or even walk up the morning you arrive if you’re not a planner. You’re welcome!
We skipped a second day at Zion in favor of some less-crowded destinations. Anasazi Valley Petroglyph Trail (Tempi’po’op), pronounced: tumpee poo oop, in Santa Clara was a great way to spend a few hours. This family-friendly hike winds through through the desert, past the ruins of an Anasazi farmstead (built about 1,000 years ago) to the top of a hill where we climbed amongst a tumble of boulders to see (up close!!) some incredibly well-preserved ancient petroglyphs.
These were carved into the desert varnish on the rocks by Ancestral Puebloans. Lots of the art—from small bear claw images to snakes to bighorn sheep and geometric shapes—is quite accessible without bouldering; you can just walk along the rim trail and see plenty, but climb down to find them everywhere! We spent about 2 hours on this 3.5-mile out and back.
Snow Canyon State Park is awesome! We spent most of the day (with a break for lunch) at this colorful park with its red petrified dunes and red and white Navajo sandstone cliffs and black lava flows. The park is located in the 62,000-acre Red Cliffs Desert Reserve, established to protect the federally listed desert tortoise and its habitat.
The trails are well-marked with signs and cairns, and you’ll line up a series of shiny silver metal markers attached to the dunes to navigate those huge formations. So smart!
There’s a short slot canyon here, and you can climb into lava tubes from an extinct volcano. The landscape at Snow Canyon is so interesting, and a hike though the sagebrush-scented desert dotted with wildflowers and surrounded by soaring red cliffs is lovely in so many ways. There were times, we were the only hikers as far as we could see.
Where to Stay:
It’s more convenient to stay in Springdale just outside Zion or at Zion Lodge inside Zion if this park is your main/only destination But if you want to explore more of this part of southern Utah, Washington/St. George would be a good central location. We stayed at the Holiday Inn Express in Washington.
What to Eat:
We had our first In-N-Out Burger in Washington, and we loved Mixed Greens in a Chevron station in Santa Clara. There’s every kind of food you could want in the town of Springdale outside Zion.
At Zion, The Narrows and Angels Landing are the iconic hikes; the Canyon Overlook Trail is less traveled than Angels Landing and offers spectacular long views. Make sure to rent those water shoes if you do The Narrows. And take time for the Scenic Drive at Zion. Venture down into the fallen boulders at Anasazi Valley Petroglyph Trail. At Snow Canyon, walk through Jenny’s Canyon (the slot canyon) and hike those petrified dunes. Do seek out a lava tube or two and climb in, because why not?
The North Rim of the Grand Canyon was closer and less crowded (only 10% of Grand Canyon visitors go here) and the views are still spectacular. We spent a day here, starting with the short walk to Bright Angel Point and doing a 4-mile round-trip hike along the partially shaded Transept Trail, which winds up and down along the canyon rim and through the forest. We drove up to Point Imperial, which at 8,803 feet is the highest point in the park.
We were lucky to be at the Grand Canyon for a star party. A star party! It was actually held at the Kaibab Lodge outside the park. Three amateur astronomers set up huge telescopes (20- and 22-inch mirrors) and we just rotated from one to the other in the pitch-black dark looking at deep-space objects like globular star clusters and distant galaxies. Our own Milky Way stretched all the way across the sky and the occasional meteor kept us entertained along with a small band (2 or 3 or 4 people; hard to say—it was dark) playing mysterious desert music/sounds. So. Much. Fun. Check with each park for night-sky programs.
There’s a lovely restaurant at the park Lodge, you’ll also find a deli, coffee shop and a saloon with cocktails and lots of local beer. Kaibab Lodge offered a buffet of homestyle foods, and we especially loved the wings that they smoke for hours. Go across the street to the convenience store to get beer or wine and bring it with you to dinner.
Just sitting in an Adirondack chair on the Grand Canyon Lodge verandah with a local brew and enjoying the views, the Transept Trail, the amazingly dark skies (with or without an actual star party), animal sightings (the bison are right on the side of the road)
One final thing: We ended our adventure at Hotel Luna Mystica, a vintage Airstream trailer hotel and starlight campground in Taos, New Mexico. We stayed in a cozy 1962 Airstream named Ralphie. All the trailers have their own fire pits and porches. It was the perfect way to finish our two-week trip of a lifetime.
Before you go:
Create an account at recreation.gov so you can reserve lodging and campsites, buy passes and gain access to ticketed events.
If possible, stay in the park where sunrises and sunsets and starry skies are just steps away.
Follow the parks you’ll be visiting on Instagram for updates and news.
Buy a US Park Pass. It’s $80 and provides free entry to all National Parks and other federal recreational lands for a year and allows you to bring three other adults. (Children under 16 are always free.) If you’re going to see more than two parks, it’s likely it will pay for itself.
Download the NPS app and find the parks you’ll visit. You can download your favorites to access offline (that’s important, as cell service is spotty at best!).
Make sure you get the park’s “newspaper” in addition to the glossy guide when you enter (or go to the visitor center and get it when they open if you enter before the gate is staffed; the national parks are open 24 hours a day). The newspaper is your key to the best experience, allowing you to make the most of your time there. You also can access this newspaper for some of the parks on the NPS app.
Most of these are certified International Dark Sky Parks; plan your visit around a new moon if you like stargazing (sometimes there are ranger-led programs with telescopes) or go during a full moon for ranger-led night hikes (if possible, register ahead of time for these at recreation.gov).
Load up on sunscreen and water. Always have a gallon of water in your car.
Hiking boots are best (especially in Bryce); mid height is fine. In any case, make sure you have shoes with excellent traction; Utah is covered in what they call “slickrock” that’s often sandy, too. For some of the ranger-led programs, you have to actually show that you have proper shoes.