Local Flavor at brick & tin

I sat down with┬ábrick & tin chef-owner Mauricio Papapietro to talk about his food philosophy, his background in the kitchens of Chris Hastings and Frank Stitt, his relationships with local and regional farmers and the power of the heirloom tomato. You can read the entire store here on Alabama NewsCenter. One thing you should know … Continue reading Local Flavor at brick & tin

Edible Art: Geode and Agate Cookies

Sugar cookies + artists = some delicious awesomeness. On a recent rainy afternoon, my daughters and I made geode and agate cookies, and we had an absolute blast. We used a simple sugar cookie recipe from PureWow (I'll include it below), Alton Brown's royal icing (recipe below), some clear rock candy (which I bought at … Continue reading Edible Art: Geode and Agate Cookies