Raise a Glass to Destination Dining

Kristian Denis created her own domain, and she has downtown Huntsville covered.  This restaurant owner grew a tiny wine shop (400 square feet in a former lumberyard switch house building) into two different dining destinations: Le Petit Bijou Sandwich & Wine Bar and Domaine South. The complementary restaurant concepts, just a stone’s throw from each other … Continue reading Raise a Glass to Destination Dining

Sol y Luna Tapas & Tequilas Satisfies Year After Year

Sol y Luna did it first. This restaurant, when it originally opened in 1998, introduced Birmingham to an elevated version of Mexican cuisine. Beautifully plated, delicious, imaginative dishes were served alongside premium tequilas meant to be sipped and savored in a sophisticated space that celebrated an ancient culture and encouraged a true dining experience.  This same … Continue reading Sol y Luna Tapas & Tequilas Satisfies Year After Year

Champagne & Fried Chicken is Back!

Champagne & Fried Chicken, the annual drive-through, pick-up picnic fundraiser for the Birmingham chapter of Les Dames d’Escoffier International, allows us to award grants and scholarships to women pursuing culinary careers across our state. To date, we’ve given more than $120,000 to women of all ages to help them grow their businesses and continue their … Continue reading Champagne & Fried Chicken is Back!

Sweet Home in Alabama

Kristal Bryant’s sweet success is absolutely made from scratch.  The chef-owner of K&J’s Elegant Pastries & Creamery, a custom cake shop in downtown Birmingham that specializes in cakes for all occasions, including weddings, started her business in 2010 in her home kitchen making sweets for friends and family. She outgrew that space and opened a shop … Continue reading Sweet Home in Alabama

Fuel Up Deliciously at Bayou Fresh Seafood

The very idea of gas-station sushi is so incongruous that it was lampooned in a memorable Esurance commercial. The ad was funny. Zhu Jianjun thinks so, too. And he talks about it, and laughs about it, even as he proudly serves colorful rainbow rolls and beautiful salmon nigiri to customers – familiar and frequently new – in his … Continue reading Fuel Up Deliciously at Bayou Fresh Seafood

Local Flavors in Birmingham

Whatever your sport—and whether you’re competing or cheering—everyone at The World Games 2022 is a winner when it comes to eating in (and around) Birmingham. There’s something tasty near your venue. Guaranteed. And some of our favorite food trucks are coming straight to you. Want barbecue? We have some of the country’s best. Need a … Continue reading Local Flavors in Birmingham

A quick but meaningful and memorable trip to The Big Easy

My trips to New Orleans always follow a few familiar patterns—habits we’ve formed over decades of visiting this beloved city. On the way there, we stop in East New Orleans for banh mi sandwiches at Dong Phuong Bakery, a James Beard Award-winning Vietnamese restaurant and bakery. This NOLA East institution has been around since 1982 and … Continue reading A quick but meaningful and memorable trip to The Big Easy

British Pub Food Finds a Permanent Home in Birmingham

The Duchess, Birmingham’s most whimsical and charmingly over-the-top food truck, was a vehicle (literally) for bigger things. The perfect ambassador for lots of tasty British dishes, the popularity of The Duchess and Little London Kitchen led directly to the creation of a neighborhood pub—unlike any other in town—that aims to be a catalyst for meaningful … Continue reading British Pub Food Finds a Permanent Home in Birmingham

Destination Dining in Downtown Gadsden

The tamarind-glazed duck tacos, alone, might be enough to make S•À Cantina a destination restaurant. But there’s more to love at this new eatery in the middle of Gadsden’s beautifully revitalized downtown. Enough to already draw diners from Huntsville, Birmingham and Atlanta, from North and South Carolina, too.  Owner Aaron Disouryavong opened S•À Cantina on September 24, and … Continue reading Destination Dining in Downtown Gadsden

Good Food That’s Good for Your Soul

Joy Smith made a name for herself with her creamy cheesecakes, but her new café offers plenty of savory treats, too.  Smith is the chef-owner of Sorelle Café, tucked into Homewood’s close-knit Edgewood neighborhood. She opened her café in August of 2021, and the cozy and comfortable storefront on Broadway (where Lag’s Eatery used to … Continue reading Good Food That’s Good for Your Soul

La Nueva Michoacana: One More Reason to Love Green Springs Highway

There’s a cool, sweet spot on the global culinary crossroads that is Green Springs Highway. But there’s much more than homemade ice cream and other frozen sweet treats at La Nueva Michoacana. I recently visited La Nueva Michoacana for Alabama NewsCenter. You can read the entire story here and see a cool video. There’s ice … Continue reading La Nueva Michoacana: One More Reason to Love Green Springs Highway

Bow & Arrow 2.0

David Bancroft is a quick study.  The celebrated chef-owner of Acre in the university town of Auburn opened a second restaurant concept called Bow & Arrow in 2018. The vibe at his newer place is Texas-smokehouse-meets-Alabama-potluck, which is a lot; but it’s really a lot more than that.  The restaurant is a life lesson about … Continue reading Bow & Arrow 2.0

Alabama Chef Competes on National Stage

Chef Scott Simpson, who brings a global approach to dishes at The Depot in Auburn, will be representing our state at the 17th Annual Great American Seafood Cook-Off. The winner of this event will hold the title of King or Queen of American Seafood. The competition is set for Saturday, August 7 in New Orleans, and … Continue reading Alabama Chef Competes on National Stage

Green Acres is the Place to Be for Wings and a Side of History

For more than 60 years—through some of Birmingham’s most significant social and economic history—Green Acres Café has been a constant in the city’s downtown. This iconic eatery is a popular draw in the middle of Birmingham’s Fourth Avenue Historic District, which grew out of the city’s segregationist past and remains a promising—and proud—part of its … Continue reading Green Acres is the Place to Be for Wings and a Side of History

Hubbard’s Off Main is a Main Attraction in Oxford

Food brings people together. No question about that. And creating a gathering place for conversation and fellowship, as well as good food, was one of the reasons behind Hubbard’s Off Main in Historic Main Street Oxford. That’s because the restaurant’s owner, Charlotte Hubbard, is one of her city’s most steadfast champions. Hubbard has served on … Continue reading Hubbard’s Off Main is a Main Attraction in Oxford

Lots of Things are Brewing at Bizarre: The Coffee Bar

Bizarre:  The Coffee Bar is a coffee bar by day and a bar bar at night, but this unusual place also is an all-day incubator for several minority-owned local businesses.  The café, which serves breakfast, lunch, and dinner (most nights), has become a hub in Birmingham’s Black business community, offering space for multiple vendors to attract attention … Continue reading Lots of Things are Brewing at Bizarre: The Coffee Bar

(Grand) Mothers and Suns and Stars

Here’s what I shared on WBRC Fox 6 this month. A hot-now cookbook that celebrates grandmothers, brand-new fiction, an older but important book to read right now and a new children’s book about stars. It’s a lot! In Bibi’s Kitchen by Hawa Hassan with Julia Turshen The subtitle of this cookbook—The recipes and Stories of … Continue reading (Grand) Mothers and Suns and Stars

Yo’ Mama’s only Alabama restaurant to receive James Beard Foundation grant

Yo’ Mama’s, a homegrown lunch and brunch place in downtown Birmingham, has long enjoyed a loyal local (and regional) following. Now the eatery has attracted some welcome, timely national attention, too. Yo’ Mama’s is one of about three dozen restaurants around the country – and the only one in Alabama – to receive a James Beard … Continue reading Yo’ Mama’s only Alabama restaurant to receive James Beard Foundation grant

Cajun Flavors in the Fountain City

You might have an ahnvee and not even know it. Ahnvee is Cajun slang for “hunger,” as in: “I’ve got an ahnvee for some good gumbo.”  Uncle Mick’s Cajun Market & Café in Prattville can satisfy that hunger. In fact, the restaurant’s chicken and sausage gumbo is one of the 100 Dishes to Eat in Alabama. And it really is … Continue reading Cajun Flavors in the Fountain City

Celebrating Girls with GirlSpring

Friends, I am on the host committee of GirlSpring's Winter Party. GirlSpring was founded by my friend Jane Stephens Comer in 2010, and its mission is to empower girls by giving them access to accurate information, inspiring events, and positive female role models. Their largest program is https://www.girlspring.com, an online magazine run and managed by … Continue reading Celebrating Girls with GirlSpring

Gulf-Fresh Seafood with a Side of Blues

Shady Street looks a little … umm … shady (and not in a tree-lined way). But do not be deterred. At the end of this off-the-beaten-path road—down by the Alabama River and very near downtown Montgomery—you’ll find Capitol Oyster Bar. (Again, do not be deterred.) This white, corrugated metal building is way more than it … Continue reading Gulf-Fresh Seafood with a Side of Blues