I traveled to Mentone recently for Alabama NewsCenter to spotlight this unique restaurant. You can read the entire story here.
Café owner Laura Catherine Moon (just “Moon” to everyone she knows and meets) is as much of a draw as the regionally famous tomato pie or the carefully curated small general store with handmade art and crafts or the eclectically furnished, hippy-chic dining rooms or the colorful, peaceful wildflower garden surrounding the 1800s log cabin that houses the café and store.
Moon has owned Wildflower Café for more than a decade, but she never really intended to go into the restaurant business.
“It’s true,” she says. “I didn’t mean to.” She had owned several shops in and around Mentone throughout the years. One of them was a natural health food store called Mountain Life. “I sold organic produce and natural foods,” she says. “I sold herbs and my herbal blends. It was a store for wellness. It was sort of a convenience health food store up on the mountain.” Whenever the produce would start to wilt, she would think to herself: “Well, if I could just cook it, then people could know just how good this food is.”
About this time, the Wildflower Café became available for purchase after being open for about a year. Moon first wanted to team up with the café’s chef, thinking he could run the restaurant and she would run her store. When he left three months later, she stepped up.
“I never even worked in a restaurant before I owned this one,” she says. “So it was a huge challenge to learn the ins and outs and the ropes and how to do it. And it just turned out that I’m really good at it.”
People come up from Birmingham and Montgomery to visit the café; they drive down from Nashville and Chattanooga. They travel over from Douglasville and Atlanta.
They come to Wildflower Café for the grilled or blackened wild-caught salmon and trout; the gourmet chicken salad with grapes and almonds; the big Canyon Burger made with freshly ground sirloin and filet; grilled chicken smothered with sautéed onions, bell peppers, honey-mustard sauce and cheeses; the prime rib with its crust of cracked peppercorns and spices (all these meats are hormone-free); angel hair pasta with a flavorful strawberry-balsamic sauce (there’s a vegan version of this dish, too); and signature shrimp and grits made with polenta. They come for hummingbird cake and old-fashioned chess pie and homemade crepes filled with sweet cream cheese and topped with house-fresh strawberry puree. And a great many of them come for the savory, cheesy tomato pie, which is so popular that Moon also offers a tomato pie wrap, a tomato pie salad, a tomato pie burger and a loaded tomato pie entrée (vegetarian and not).
A few words about this famous tomato pie: It is worth any drive. Ripe, roma tomatoes are cooked down to sweetness and marinated in balsamic vinaigrette. Some cheddar and mozzarella and a beautifully flaky crust make it completely delicious.
Moon relies on area farmers for lots of her fresh ingredients like the humanely raised pork and poultry from Mildred’s Meadows Farm or fresh tomatoes, squash, corn, herbs and lettuces from The Farm at Windy Hill, Mountain Sun Farm and Feel Good Farm. “Nena’s (Produce and General Store), in the valley down here, carries some of the local farmers’ stuff,” she says. “So I’ll go down and buy from her as well.”
She brings local musicians to Wildflower on Fridays, Saturdays, Sundays and sometimes Thursdays. The country store is a gallery of local and regional arts and crafts: clothing, wood crafts, jewelry, soaps, pottery, paintings, candles, music, books, foods like honey and jams and organic chocolates and Moon’s own natural lip balms and skincare (when she has the time to harvest the ingredients).
Moon says she’d like for customers to tell other people that “they came here and had an amazing experience and that the staff was friendly, the food was great and they just felt good when they were here. That’s what I want them to say,” she says. “And that the Wildflower is a great complement to Mentone. That would be a huge compliment to me, because Mentone is one of my favorite places on the planet. No matter where I’ve ever traveled, Mentone is the best.”