When women help other women succeed, good things happen. Tasty things do, too.
This year, $10,000 in scholarships and awards from a group of women leaders in our food community will help four college students pursue their food-science studies, three high schools better serve their culinary-arts students, Jones Valley Teaching Farm connect with more kids, and entrepreneur Nancey Legg grow her business and make more kombucha.
The Birmingham chapter of Les Dames d’Escoffier International (LDEI), a philanthropic organization of women leaders in food, beverage and hospitality, awarded its $3,000 2018 New Entrepreneur Award to Legg, who owns better kombucha. Jones Valley Teaching Farm received the $2,000 Non-Profit Organization Award. The Birmingham chapter gave four $1,000 college scholarships this year; recipients were Rebecca Klang from Jefferson State Community College; Hope Etheridge and Sydney Smith, both of whom are majoring in dietetics at Samford University; and Ally Cound, an Auburn University nutrition major. And three high school teachers—Lauren Bolding, Albertville High School; Melissa Allphin, Moody High School; and Diann Pilgrim, Wenonah High School, Birmingham City Schools—shared a $1,000 teachers’ grant.
Read the entire story here on Alabama NewsCenter.
Consider yourself invited.
This year the event will be October 7 from 4:30 to 7:30 p.m., and scholarship and grant recipients will be recognized there.
You can get tickets here.