The spotlight is on some of Birmingham’s top women in food, beverage and hospitality again this Saturday at Pepper Place Market! From chefs and bakers and mixologists to dietitians and restauranteurs and food writers, more women than ever are helping to keep our food community vibrant and fun and delicious!
Many of these women are members of the Birmingham Chapter of Les Dames d’Escoffier International, a professional organization that supports women in food-related industries. Our mission is philanthropy, education, mentoring and outreach.
Come see me and my fellow Dames at Pepper Place Market on Saturday from 7 a.m. to noon at our tent near Homewood Gourmet’s popular space. This week, we’re sharing sweets of all kinds from some of Birmingham’s culinary superstars and a few of our favorite restaurants.
Our tables will be full. Here’s some of what you can expect to find:
Creamy vanilla cheesecake by Dame Joy Smith of Sorelle
Emily’s Heirloom Pound Cakes bite cups from Dame April McClung
Dame Brooke Bell’s apple butter Bundt Cakes
Dame Pam Lolley’s Brown butter Chocolate chip cookies
Dame Telia Johnson’s regionally famous classic chocolate cake
Brownies, giant cookies and Ashley Mac’s signature strawberry cake from Dame Ashley McMakin
Crestline Bagel Co. granola from Dame Jennifer Yarbrough
Pizzelle cookies from me (one of the only pretty desserts I can make!)
Big Spoon Creamery ice cream sandwiches from Dame Geri-Martha O’Hara
Dame Maureen Holt’s Kentucky Butter Cake with Bourbon glaze
Dame Cheryl Slocum’s ginger-white chocolate cookies
Dame Sonthe Burge’s homemade baklava
Best-Ever Oatmeal Raisin Cookies from Dame Stefanie Maloney
Rosemary shortbread from Kristen Farmer Hall of The Essential and Bandit Patisserie
When you’re done visiting with us, turn around and grab a breakfast burrito with pico de gallo to go from Homewood Gourmet and Dame Laura Zapalowski.
We’ll be at our tent all morning Saturday, selling these homemade goodies, telling you about our upcoming (very fun!) fundraiser and celebrating what’s sweet about Birmingham’s food scene.
That fundraiser deserves another mention.
Each year, we have a big party to raise money for our scholarship and grant giving. Since we were organized in 2013, we have awarded nearly $60,000 to women of all ages all across our state who are pursuing their culinary dreams.
Our Southern Soiree in-person event is not possible this year, so we’ve pivoted to a Champagne and Fried Chicken drive-through pick-up picnic on Sunday, Oct. 18. (There will also be a vegetarian option.) Each basket will serve two people and will come complete—naturally—with a bottle of Champagne.
Additionally, we will have a virtual store with gift certificates, books, art, virtual cooking classes, a virtual wine tasting, a year of dinner playlists on Spotify, Southern Living’s Christmas Big White Cake and lots more.
And we’ll have TWO different raffles each with TWELVE $100 gift certificates/cards to some of Birmingham’s best restaurants including Hot and Hot Fish Club, Highlands Bar & Grill, Blueprint on 3rd, Helen, Bay Leaf Indian Cuisine & Bar, The Bright Star, The Essential, Chez Fonfon, OvenBird, Sol y Luna, Satterfield’s, Ashley Mac’s, Urban Cookhouse, Iz Cafe, The Garden’s Cafe by Kathy G, Village Tavern, Troup’s Pizza and much more!
Go to www.ldeibirmingham.org/fundraiser/ for details.
Tickets for the basket and raffle as well as our online storefront will go live on Saturday, September 26, at 7 a.m.