Every Saturday in September, Pepper Place Market is spotlighting top Birmingham women in food, beverage and hospitality. From chefs and mixologists to dietitians and food writers, more women than ever are helping to keep our food community vibrant and fun and delicious!
Many of these women are members of the Birmingham Chapter of Les Dames d’Escoffier International, a professional organization that supports women in food, beverage and hospitality. Our mission is philanthropy, education, mentoring and outreach.
Come see me and my fellow Dames at Pepper Place Market on Saturday from 7 a.m. to noon at our tent on 29th Street (near the chef demo area). This week, we’re sharing Latin flavors from some of Birmingham’s culinary superstars and a few of our favorite restaurants. (And we’ll be talking about our upcoming fundraiser, Champagne & Fried Chicken, set for Sunday, October 18.)
Here’s some of what you can expect to find:
Restaurateur Dame Becky Satterfield will offer two fresh house-made salsas – Salsa Veracruzana and Salsa Verde – and bags of fresh tortilla chips from El ZunZun in Cahaba Heights (did y’all know they’re open for brunch?).
Dame Aimee Castro will have fresh guacamole, and margarita mix kits from beloved dining spot Sol y Luna, which reopened earlier this year in Mountain Brook Village.
Samford University culinary professor Dame Pat Terry will bring slices of Pan de Jamon, a traditional festival ham bread from Venezuela.
Village Tavern Corporate Chef Dame Mary Grace Viado will share caramel flan; she makes it according to her mother’s recipe!
Dame Cristina Almanza of Buffalo Rock, a longtime Market sponsor, will keep folks hydrated with chilled bottles of Jarritos, (PRO TIP: That’s the key ingredient in a refreshing cocktail called a “Paloma,” and I believe Cristina will have the recipe available.) Cristina and her friends from Fiesta Birmingham will also be introducing and selling the brand-new Fiesta Boxes, filled with crafts and games to benefit this year’s festival.
Another TIP: When you finish visiting with us, walk around and find a breakfast burrito with pico de gallo to go from Homewood Gourmet and Dame Laura Zapalowski.
We’ll be at our tent all morning Saturday, answering questions, telling you about our upcoming (very fun!) fundraiser and celebrating Birmingham’s international food scene.
The market is full of late-summer deliciousness! Be sure to bring your market bag/basket like these smart (properly masked!) women pictured below!