Opa, y’all! It’s time for Birmingham’s Greek Festival

It takes a village to put on Birmingham’s beloved Greek Festival. For months before the event, now in its 47th year at Holy Trinity-Holy Cross Greek Orthodox Cathedral in downtown Birmingham, hundreds of people from this city’s thriving Greek community work together to prepare. They cook, they bake and they practice centuries-old dances. They are … Continue reading Opa, y’all! It’s time for Birmingham’s Greek Festival

Johnny’s Greek-and-Three and Much More

Johnny’s restaurant in Homewood is more than a meat-and-three. It’s more than a Greek-and-three, too. It is, in fact, one of the best places in the entire country to get this type of homegrown cuisine, and chef-owner Timothy Hontzas has three consecutive James Beard Foundation nominations to back that up. The restaurant specializes in local … Continue reading Johnny’s Greek-and-Three and Much More

Fresh, Bright Flavors at the Wildflower Cafe

Over the years, Wildflower Café has become a dining destination in Mentone, which is, of course, its own awesome destination atop Lookout Mountain. I traveled to Mentone recently for Alabama NewsCenter to spotlight this unique restaurant. You can read the entire story here. Café owner Laura Catherine Moon (just “Moon” to everyone she knows and … Continue reading Fresh, Bright Flavors at the Wildflower Cafe

Soul Food Saturdays and Tasty Thursdays

I went to Soul Food Saturday at Arlington House this past Saturday and loved every delicious minute of it. Pork wings and braised collards and perfect mac and cheese. Sweet tea and some chocolate cake made the visit complete. Here's some info from the home's website: Arlington is a fine example of Greek Revival architecture … Continue reading Soul Food Saturdays and Tasty Thursdays

Art Alive!

AIDS Alabama brings together local artists to create art and opportunities through an art auction with a real-time twist. AIDS Alabama does serious work, but the fundraisers this organization puts on tend to be lots of fun. On the heels of April’s successful Dining Out for Life, when AIDS Alabama teamed up with local restaurants … Continue reading Art Alive!

(Leftover) Barbecue and Sheep Milk Fresca Quesadillas

I was at the farmers' market at Pepper Place on Saturday, wanting tomatoes and peaches and hesitating about buying anything with all the leftovers still in my fridge from our 4th of July family dinner. Then Ana Kelly, owner of Dayspring Dairy suggested quesadillas made with our leftover Full Moon Bar-B-Que pulled chicken and sliced … Continue reading (Leftover) Barbecue and Sheep Milk Fresca Quesadillas