We’ve been baking bread here at my house. Well, my husband has been baking bread, and I’ve been really enjoying it. Here’s my blog post with the tried-and-true, no-knead, made-in-a-cast-iron-dutch-oven recipe. The original recipe is from Sullivan Street Bakery.
But one bread we always buy: bagels. We just can’t do them like my friend Jennifer Yarbrough and her teams at Crestline Bagel, so we don’t even try.
Luckily Crestline Bagel is still serving during this current crisis.
The downtown location is temporarily closed, but the Mountain Brook and Cahaba Heights stores are open 7 a.m. to 1 p.m. seven days a week.
They are doing delivery through UberEats and Waitr. Or you can order online for curbside and takeout at Crestlinebagel.com.
So my go-to whole wheat everything with honey-walnut cream cheese–the perfect mix of savory and sweet, creamy and crunchy-remains something to enjoy.
And I’m truly grateful for that.