If you build it, turns out, people will come. It happened in Opp when local resident Merrill Culverhouse decided his hometown needed a nice place to eat. So, he teamed up with chef Jon Gibson (a friend since childhood) and together, they built Wheelhouse. Today, the restaurant is thriving and, just as importantly, providing jobs … Continue reading Great Food & Warm Hospitality are in Their Wheelhouse
The wide, open Wiregrass region of Southeastern Alabama has known grazing cattle since colonial times. Fine wines, not so much. But Corks & Cattle Market & Café celebrates both in delicious, inventive, locally sourced ways. This restaurant in Enterprise, owned by Dena Smith, with Chef Zaine Young leading the kitchen, offers exciting foods (including great … Continue reading Deliciously Enterprising
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