Tre Luna Bar & Kitchen: a Date-Night Destination in Hoover

Tre Luna Bar & Kitchen is a family-owned business, but it’s the family that owners Brian and Erin Mooney have gathered together that is key to its success. From the partners who helped make the restaurant happen to the staff and the regular customers who keep it going, Tre Luna is a delicious destination.  Seven … Continue reading Tre Luna Bar & Kitchen: a Date-Night Destination in Hoover

Conversation is on the menu for Southern Foodways Alliance Fall Symposium

Here’s a clever pandemic-year pivot: Instead of having your annual symposium in one place, have it everywhere. Then make sure everyone has something special and delicious to eat so you can continue – and expand – the conversations you started. The 2020 Fall Southern Foodways Alliance (SFA) Symposium: Future of the South has been happening throughout October, … Continue reading Conversation is on the menu for Southern Foodways Alliance Fall Symposium

Greek Soul

Ted’s Restaurant has been a fixture on Birmingham’s Southside for nearly 50 years, serving Southern classics and Greek favorites to generations of customers. It’s one of those restaurants that has shaped the city’s culinary history. For the past 20 years, Tasos and Beba Touloupis have owned Ted’s, keeping an important—and tasty—tradition going and looking to … Continue reading Greek Soul

So Sweet

The spotlight is on some of Birmingham’s top women in food, beverage and hospitality again this Saturday at Pepper Place Market! From chefs and bakers and mixologists to dietitians and restauranteurs and food writers, more women than ever are helping to keep our food community vibrant and fun and delicious!  Many of these women are … Continue reading So Sweet

Celebrate Mediterranean food with Birmingham Les Dames d’Escoffier

The Birmingham Chapter of Les Dames d'Escoffier, an international organization that supports professional women in food & hospitality, is coming to Pepper Place Market every week in September to spotlight some of Birmingham's female culinary superstars. This week, we're celebrating women food leaders who keep us connected to our culinary roots in the Mediterranean. Quite … Continue reading Celebrate Mediterranean food with Birmingham Les Dames d’Escoffier

Moving Forward: Chef Raquel Ervin Pivots to a Food Truck

On a Sunday in March of 2019, chef Raquel Ervin gathered together nearly 100 friends and family at the Hoover Randle Home & Gardens knowing full well, at some point that evening, they would be disappointed. They were there for a watch party—to see Ervin and her sister Regina and niece Alexandria compete on Food … Continue reading Moving Forward: Chef Raquel Ervin Pivots to a Food Truck