Raise a Glass to Destination Dining

Kristian Denis created her own domain, and she has downtown Huntsville covered.  This restaurant owner grew a tiny wine shop (400 square feet in a former lumberyard switch house building) into two different dining destinations: Le Petit Bijou Sandwich & Wine Bar and Domaine South. The complementary restaurant concepts, just a stone’s throw from each other … Continue reading Raise a Glass to Destination Dining

Sol y Luna Tapas & Tequilas Satisfies Year After Year

Sol y Luna did it first. This restaurant, when it originally opened in 1998, introduced Birmingham to an elevated version of Mexican cuisine. Beautifully plated, delicious, imaginative dishes were served alongside premium tequilas meant to be sipped and savored in a sophisticated space that celebrated an ancient culture and encouraged a true dining experience.  This same … Continue reading Sol y Luna Tapas & Tequilas Satisfies Year After Year

Champagne & Fried Chicken is Back!

Champagne & Fried Chicken, the annual drive-through, pick-up picnic fundraiser for the Birmingham chapter of Les Dames d’Escoffier International, allows us to award grants and scholarships to women pursuing culinary careers across our state. To date, we’ve given more than $120,000 to women of all ages to help them grow their businesses and continue their … Continue reading Champagne & Fried Chicken is Back!

Sweet Home in Alabama

Kristal Bryant’s sweet success is absolutely made from scratch.  The chef-owner of K&J’s Elegant Pastries & Creamery, a custom cake shop in downtown Birmingham that specializes in cakes for all occasions, including weddings, started her business in 2010 in her home kitchen making sweets for friends and family. She outgrew that space and opened a shop … Continue reading Sweet Home in Alabama

Fuel Up Deliciously at Bayou Fresh Seafood

The very idea of gas-station sushi is so incongruous that it was lampooned in a memorable Esurance commercial. The ad was funny. Zhu Jianjun thinks so, too. And he talks about it, and laughs about it, even as he proudly serves colorful rainbow rolls and beautiful salmon nigiri to customers – familiar and frequently new – in his … Continue reading Fuel Up Deliciously at Bayou Fresh Seafood