Come to the Table

Come to the Table

When women help other women succeed, good things happen. Tasty things do, too. This year, $10,000 in scholarships and awards from a group of women leaders in our food community will help four college students pursue their food-science studies, three high schools better serve their culinary-arts students, Jones Valley Teaching Farm connect with more kids, [...]

A Few of my Favorite Things

A Few of my Favorite Things

My friend Christiana Roussel and I are members of the Birmingham chapter of Les Dames d'Escoffier International. This is a philanthropic organization of women leaders in food, wine and hospitality. We are a varied group of food writers and bloggers, chefs, restauranteurs, sommeliers, farmers, cookbook authors, cheese makers, educators, food photographers and stylists, nutritionists and [...]

Cake for Breakfast and More at Southern Foodways Alliance Winter Symposium

Cake for Breakfast and More at Southern Foodways Alliance Winter Symposium

I spent the past weekend at the Southern Foodways Alliance 2018 Winter Symposium here in Birmingham. I joined more than 150 people from all over the country to talk about what it means to produce, grow, cook, eat and love food in the South. Attendees included James Beard Foundation Award-winning restaurateurs and chefs as well as [...]