While most of us are being advised to stay home, my deepest appreciation goes out to those who are essential to our society–the first responders, doctors, nurses, grocery store workers, pharmacists, gas station attendants, restaurant workers (who still are able to work) and so many more who are out there keeping things working and moving forward right now.
Thank you. Thank you all so much.
Now I’m going to ask some of you who are home to leave your homes today and go one place: Go give blood. If you can, briefly go out into this world and give blood. Then pick up some curbside takeout from a local restaurant. That’s all.
There is a huge need right now for both those things, and since it’s important that you eat well after giving blood, that takes care of that.
You can go to Red Cross Blood to find the nearest blood drive. Just put in your zip code. You can make an appointment at the UAB Medical Blood Donation Center in downtown Birmingham, or go give at the Birmingham Blood Donation Center at 700 Caldwell Trace. The website can point you in the right direction and makes appointments easy.
You also can download the blood donor app at the App Store to make it even easier. (You do all your paperwork ahead of time, and they keep up with your donations and remind you when you can donate again.)
It’s important that you go and give blood as soon as you can, if you can. Because of the coronavirus pandemic, a great many blood drives have been canceled, and there are severe blood shortages throughout the country and right here at home, too.
I went to give the other day, and while it took a little longer than I expected, I just waited my turn and read my book (six feet away from the other people waiting for their turns). The entire procedure was safe and felt that way, too. The people working there took many, many precautions in dealing with us. I never, for one moment, felt uncomfortable or afraid.
Then make it part of your plans for Saturday, April 21 because that’s even more fun.
Springalingadingdong! is a European-style street carnival and giant puppet parade in Mountain Brook’s English Village.
It’s a celebration born from another celebration.
In 2009, Carole Griffin wanted to mark the 25th anniversary of her amazing Continental Bakery. She didn’t want the usual anniversary hoopla like a big ad or even a sale. Instead, she wanted a way to break through seasonal gloom and anxiety over that year’s economic woes. Remember those?
“I felt such a burst of hope once spring began appearing, that I had an urge to celebrate,” Griffin says. “Everyone had had such a hard time that year; they seemed so dispirited. I wanted to put all that behind us and show appreciation for our loyal customers with a big shindig. Just like that, Springalingadingdong! was born.”
Fast forward to 2018, and Continental Bakery, Chez Lulu and the merchants of English Village are presenting a Springalingadingdong! that will be bigger than ever. It will be heldon April 21st from 10 am to 3 pm in English Village, with Cahaba Road blocked off for the festivities.
“Springalingadingdong! is based on a long human tradition of communally putting winter and its challenges to rest, and, in turn, celebrating Spring’s promise of new birth and hope,” says Griffin. “Springalingadingdong! is about gratitude and delight, the human spirit, creativity, hope and community, not only in the face of hardship, but in response to it.”
Festival-goers can expect a hula contest; a bread toss; a ukulele band and a drum circle; crafts; children’s activities; anda Parisian-style street market with artists, vendors and delicious food.
There’s drama, too, as the cold monarch “Marie Antoinette” (representing Winter and stuffy, mean-spirited times) gets a mock “beheading” before her transformation into the lively, lovely May Queen. The festival culminates as everyone in the crowd is invited to join the May Queen as she leads a walking parade through English Village, accompanied by giant, 12-foot-tall, handmade puppets and a 60-piece Mardi Gras-themed band, Atlanta’s Seed and Feed Marching Abominable.
“We’re hopeful people,” Griffin says. “We believe in the goodness of life, so we’re going to stake our claim on it and have a festival that celebrates joy, rebirth and the pursuit of silliness.” Oui, oui, oui to Spring all that!
Admission is free, and absolutely everyone is invited.
For more information, contact Continental Bakery at 205 870-5584.
My friend Christiana Roussel and I are members of the Birmingham chapter of Les Dames d’Escoffier International. This is a philanthropic organization of women leaders in food, wine and hospitality. We are a varied group of food writers and bloggers, chefs, restauranteurs, sommeliers, farmers, cookbook authors, cheese makers, educators, food photographers and stylists, nutritionists and more.
We are dedicated to growing, creating, promoting and sharing our local food culture, and on an even more basic level, sharing food itself. We also focus on education and mentoring the young women who will follow us, and we fund scholarships to help them along.
But sometimes we just want to have fun.
So Christiana, our programs chair (who also is a food and lifestyle blogger–check out her Christiana’s Kitchen here), decided to throw a “Favorite Things” party.
Here’s how she described it: “Each dame is to bring three items, each valued at less than $10, unwrapped, in a bag. When the party starts, each dame will get up and tell about her favorite things. After each presentation, we will pull three dame names from a bowl, and they will take home some new favorite things. At the end of the night, each dame will have shared three things and collected three things. It’s a fun way to learn more about each other.”
We gathered at the John Hand Club in downtown Birmingham (check out the incredible view), added a little wine and some delicious hors d’oeuvres to the mix, and we had ourselves a party. With really cool favors.
Here’s what I brought:
I love, love, love the Diva scent of Glamorous Wash by Tyler Candle Company (Funny story: I ran around my neighborhood for weeks thinking it was the best-smelling place on earth and wondering why. Then I realized it was because people were doing their laundry with Diva Wash. The dryers were getting the scent out into the neighborhood.) A little of this laundry detergent goes a long way; I mix it in with my regular detergent when I wash my running and yoga clothes. The little 8-oz bottle came in just under $10.
The Party Cracker Seasoning from Savory Fine Foods, LLC in Texas makes an instant awesome snack in quantity. I included the extra-large plastic bag needed to mix it up with an entire box of saltines. This seasoning comes in other varieties: chipotle, dill, cinnamon sweet, but I love the original mix best. This cost about $6.
Who doesn’t appreciate some cheeky cocktail napkins? These MikWright napkins with vintage photos and clever phrases are some of my favorites. I always have a few different versions on my home bar, and they are instant conversation starters. These are around $6.
And here’s what I brought home:
A three-pack of microfiber face-cleansing mitts. No more ruined washcloths! I’ll use one with Sephora’s Supreme Cleansing Oil, which is my go-to at the end of each day, and I’ll share the other two mitts with my daughters.
A great coffeecup with abstract birds on it. Perfect for sipping my morning coffee while I watch the bird feeders outside my kitchen window to see who shows up. Hummingbirds are coming soon. So are the lovely goldfinches.
I spent the past weekend at the Southern Foodways Alliance 2018 Winter Symposium here in Birmingham. I joined more than 150 people from all over the country to talk about what it means to produce, grow, cook, eat and love food in the South.
Attendees included James Beard Foundation Award-winning restaurateurs and chefs as well as some of the latest crop of nominees. There were coffee growers, food writers, oral historians, a mariachi band, educators, activists, photographers, farmers and filmmakers. Some people were there simply because they love Southern food.
I ran the recent 2018 Mercedes Half Marathon in Birmingham. This was not my first time to do this, but I was extremely nervous about it. I knew this would not be a PR day. I had some perfectly good excuses: It was rainy. It was hot. I had some on-and-off pain in my hip. But the fact was: I had not prepared as much as I should have done. I simply had not put my feet on the ground enough in the weeks leading up to this race.
But I did it anyway.
And I ended up running a joyful race. There’s really no other way to describe it.
I decided early on–at about mile 3–to just run. To simply be in every moment. I’m pretty competitive, and I have a bad habit of sizing up the women running near me to try to see if they are in my age group (and therefore someone I need to pass). I’m not proud of this. But at this race, I didn’t do it.
“You do you,” I actually said out loud.
Once I let go of my expectations (and tamped down my competitive nature), I started noticing things that made me happy and grateful to just be there–moving forward at my own pace.
I was listening to a playlist made by two of my children, and the songs they picked out for me made me happy. From Kygo to Beyoncé to Fleetwood Mac. It was all good. My older daughter had given me two charms for my shoes–an Eiffel Tower and a Girls on the Run button–and I smiled as I put one fancy foot in front of the other.
Members of the Mountain Brook High School Track & Field team were staffing one of the water stops in Southside around mile 6, which is always more hilly than I remember. A few of the girls I know hugged me and shouted: “You’ve got this, Mrs. Swagler.” And I knew I did.
I thanked each Birmingham Police officer at every intersection. A special thank you to the officer who gave me a high five at the top of that small hill on Highland Avenue.
A spectator in Avondale gave me a string of green Mardi Gras beads, and I ran on happy to know enough to be dressed appropriately in a thin tank top in winter (and now with a fun accessory!). I took a moment to appreciate having some great shoes and even greater socks. (My Thorlos Experia socks were everything the salesperson said they would be. Funny how something so small and simple can make a really big difference.)
At mile 10 when Tiidrek Nurme, the winner of the full Marathon (and an Olympian!), passed me, I did not think about how quickly he had lapped me. Instead, I thrilled to see him so closely, moving so effortlessly and so fast.
At mile 11, the pickles and pickle juice were just what I wanted. At mile 12, that cold sip of beer was good, too.
Just before mile 13, my phone died and so did my music. But then I noticed a man running with a small (but really loud), portable speaker, and I ran alongside him for a block or so. He was pacing his wife who was running her first half marathon. He told me he and their kids already had gotten her a fancy display board for the really cool finisher’s medal she was about to earn.
When I finished, Rick Journey gave me a special shout-out, which I appreciated very much. I got my medal (it really is one of my favorites) and a finisher’s gift that remains a mystery to me. It looks like a towel, but it has a strange little zipper and some webbing and a clasp (see the gallery below). I have no idea what this thing is; if anyone else knows, please tell me.
As I walked toward the party (with barbecue and massages) in Boutwell Auditorium, I realized I had not looked at the clock as I crossed the finish line. My time didn’t matter. But the moments I spent running that race did matter very much. They added up to a truly joyful whole.
I had savored that race in a way I had never done before. In a way I didn’t even know was possible. I was tired, sure, but I also was immensely satisfied. It was similar to how I feel when I enjoy a perfectly delicious meal or when I read the last page of a wonderfully memorable book. It felt good and right. And it made me happy.
1.Open a dedicated checking account. Our daughter made a budget (with extra money for unexpected expenditures), and we opened a checking account with that amount. She was great about keeping up with everything on a spreadsheet, and she and her husband-to-be could spend the money as they wanted–and keep what was left over! 2.You need a wedding planner. These people coordinate weddings for a living. You probably do not. Even if you are a great hostess with amazing ideas and skills, you need someone else to make it all happen as easily as possible. We hired Jayna Goedecke, of Jayna Goedecke Designs, for the month of the wedding, and she was absolutely amazing. Her day-of schedule was seamless. An hour before the wedding, she oversaw moving the reception indoors, and all I had to do was stand back and watch it happen. That alone was worth every penny.
3.Trust your vendors. Give them direction, sure. Pinterest pages are perfect for this! But then, trust them to make your vision happen. That’s their job. We asked Jessica Morris at Hothouse Design Studio for rich colors and texture and got bouquets with pink roses, burgundy dahlias, succulents and olive branches; gorgeous mirrored lanterns next to weathered driftwood; and beautiful, loose arrangements in silver goblets and baskets made of kudzu vines by an artist from Alabama’s Blackbelt region.
We wanted Southern dishes to reflect food traditions from our town (Birmingham, AL) and Will’s hometown (Shreveport, LA). Our caterer, Kay Bruno Reed, owner of Everything IZ, came up with a beautiful and delicious menu of oyster po’boys, black-eyed pea hummus with cornbread crackers, and roasted Gulf shrimp with McEwen & Sons grit cakes. She even put together a biscuit bar with hot chicken, barbecue pulled pork and bourbon cane syrup. Roasted duck and gnocchi dumplings were a fancy version of chicken and dumplings. Laura Wilkerson Photography captured the special day perfectly. She even took photos of folk art in our home (where the girls got dressed).
Mary Jane Clements of Makeup Mary Jane made us all look great with fabulous up-dos and lots of false eyelashes. 4.Start with shoes. This is going to be a big (long) day for everyone … including the MOB. Both Allison and I shopped for our shoes (comfortable ones!!) before even looking at dresses. 5.Encourage the groom’s family to match. This happened with us quite by accident, but looking at the photos, we saw that the groom’s family ended up in various shades of blue and purple and black. They looked stunning together. 6.Fun gifts. Spend a little extra money, if possible, on an unusual, fun gift. We rolled various colored pashminas with a little tag that read: “It’s a Wrap! Thanks for joining us! Love, Allison and Will” Then we placed them in big baskets around the venue. They were a huge hit! Even some of the men took a few. 7.Song requests. We asked on the response cards, “What song will get you out on the dance floor?” Then throughout the night DJ Divine called people by name when he played their songs. It was a great way to keep everyone engaged.
8. Make your own rules. Instead of a big, fancy wedding cake, the couple had a beautiful little “naked” cutting cake, baked by IZ, and lots of bite-size pies from Pie Lab, which is in Greensboro, Alabama. The pies, especially the brown-sugar buttermilk, went quickly! Also, my daughter bought her dress at David’s Bridal because she found one there that she loved. It looked beautiful on her, and our tailor made it fit perfectly. Some people were taken aback that she didn’t buy from a high-end boutique, but she figured she would only wear it once and wanted to spend more money on other things.
9.Enjoy what the day brings. Allison’s outdoor wedding at Vulcan Park & Museum had an uninvited guest: Hurricane Nate showed up during the reception. We already had moved most everything inside and put the DJ under cover. When the rain started, DJ Divine kept playing, and one bridesmaid walked out into the rain and started dancing. That’s all it took! The rain photos were amazing, and the wedding suddenly became very memorable.
10.Know that nothing’s ever perfect. Something will go wrong or, at least, not quite as planned. There might even be a hurricane. Look around at all the special people who have gathered to enjoy the day with you. Then take a deep breath and move forward. Enjoy yourself! At this point, you’re entitled to that, too.